Hot Pepperoni Rolls
Hot Pepperoni Rolls
Ingredients
- 2 cups milk half batch: 1 cup
- 1 cup margarine half batch: 1/2 cup
- 2/3 cup sugar half batch: 1/3 cup
- 8 tsp salt half batch: 4 tsp
- 2 cups cold water half batch: 1 cup
- 1 large cake yeast crumbled; half batch: 1/2 cake
- 4 eggs half batch: 2
- 12 cups flour half batch: 6 cups
- pepperoni long pieces
- butter for glazing
Instructions
- Scald the milk. Add the margarine, sugar, salt and cold water.
- Cool to lukewarm and put in a large bowl.
- Add the crumbled yeast and eggs.
- Gradually add 2 cups flour, stirring well, then continue adding flour until you have added 12 cups (6 cups for a half batch) in all, or until the dough is the correct consistency to work.
- Cover with a damp cloth and let set in a warm place to rise until doubled in bulk.
- Roll out on a floured board and cut into strips.
- Fold in long pieces of pepperoni and let rise again.
- Place on greased pans and bake until golden brown, then glaze with butter.
Notes
Amounts in parentheses on her card are for a half batch; they are listed in the ingredient notes.
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