Quick Pecan Rolls

ByRenee N Gardner
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Quick Pecan Rolls

author: Renee N Gardner
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Calories

Equipment

  • Muffin pan

Ingredients
  

  • 1 block margarine
  • 1/3 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 cup chopped pecans
  • frozen biscuits

Instructions
 

  • Blend the margarine, brown sugar and cinnamon over heat until creamy, then add the pecans.
  • Put into muffin pans, then place frozen biscuits on top of each.
  • Bake in the oven at 400°F until done.
  • Turn out on foil and serve hot with coffee.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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