Jamaican Jerk Chicken
Jamaican Jerk Chicken
Ingredients
- 14 wings or drumsticks
- 1 1/2 cups brown sugar
- 1/2 tsp cayenne pepper
- 1/2 tsp curry powder
- 1 tsp thyme
- 1 tsp basil
- 1 tsp coriander
- 1 1/2 – 2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 – 3/4 cup vegetable oil
Instructions
- Use a 1 gallon plastic bag; add all the mixed ingredients and the chicken and toss.
- Allow to marinate overnight.
- Bake in a 450°F oven until crisp and golden.
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