Ann’s Meatloaf
Ann’s Meatloaf
Equipment
- 9 x 13-inch pan or 2 6 x 9-inch pans
Ingredients
- 3 pounds meatloaf mixture 2 pounds ground chuck and 1 pound sausage
- 2 cups oats
- chopped onions plenty
- 3 eggs
- salt, pepper and Lawry’s Seasoned Salt
- 1 12 oz can V-8 juice
- 1 piled up Tbsp brown sugar
Topping
- ketchup thin layer
- brown sugar, pepper and Lawry’s Seasoned Salt
Instructions
- Combine all ingredients and mix well with your hands.
- Put into a 9 x 13-inch pan or 2 6 x 9-inch pans.
- Cover the top with a thin layer of ketchup. Sprinkle on brown sugar, pepper and Lawry’s Seasoned Salt.
- Bake at 350°F for 1 hour 15 minutes.
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