Key Lime Pie
Key Lime Pie
Ingredients
Filling
- 1 can sweetened condensed milk
- 4 egg yolks
- 1/2 cup Key lime juice
- 1 egg white
- 1 baked pie shell
Meringue
- 4 egg whites
- 1/2 cup sugar
- 3/4 tsp cream of tartar
Instructions
- Mix the sweetened condensed milk, egg yolks and Key lime juice.
- Beat 1 egg white until stiff. Fold into the mixture.
- Pour into the baked pie shell.
- Beat 4 egg whites until stiff. Gradually add the sugar and cream of tartar.
- Spread on top of the pie (seal the edges).
- Bake at 350°F until the egg whites are golden brown (12-15 minutes).
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