Ice Cream Dessert
Ice Cream Dessert
Equipment
- Glass 9 x 13-inch pan
Ingredients
- 1 package vanilla wafers crushed
- 1/2 cup butter melted
- 2 squares chocolate
- 2 cups powdered sugar
- 1 tsp vanilla
- 3 eggs separated
- 1/2 gallon vanilla ice cream
Instructions
- Bottom layer: crush the vanilla wafers and use half on the bottom of a glass 9 x 13-inch pan.
- Middle layer: combine the melted butter, chocolate, powdered sugar and vanilla. Fold in the egg yolks.
- Beat the egg whites and fold in the chocolate mixture. Spread over the wafers.
- Cover with the vanilla ice cream.
- Top with the remaining wafers.
- Freeze until firm.
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