Millie’s Pie Crust (2-3 Crusts)
Millie’s Pie Crust (2-3 Crusts)
Ingredients
- 1 egg
- 1 tsp vinegar
- water to fill to the 1/2 cup mark
- 2 1/2 cups flour
- 1 cup shortening
- 1 dash salt
Instructions
- Put the egg in a measuring cup, add the vinegar and fill to the 1/2 cup mark with water. Mix and set aside while you combine the other ingredients.
- Mix the flour, shortening and salt.
- Combine and mix.
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