Millie’s Pie Crust (5 Crusts)
Millie’s Pie Crust (5 Crusts)
Ingredients
- 1 egg
- 1 tsp vinegar
- water to fill to the 1 cup mark
- 5 cups flour
- 1 pinch salt
- 1 pound softened shortening
Instructions
- Put the egg in a measuring cup, add the vinegar and fill to the 1 cup mark with water. Mix and set aside while you combine the other ingredients.
- Mix the flour, salt and shortening.
- Combine and mix.
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