Old English Bagel Dip

ByRenee N Gardner
Jump to Recipe Print Recipe

Old English Bagel Dip

author: Renee N Gardner
No ratings yet
Print Recipe
Calories

Ingredients
  

  • 8 oz cream cheese softened
  • 1 jar (5 oz) Old English cheese
  • 2-3 shakes Worcestershire sauce
  • onion
  • mini bagels cut up, for dipping

Instructions
 

  • Combine the cream cheese, Old English cheese, Worcestershire sauce and onion.
  • Use mini bagels, cut up, to dip.
Tried this recipe?Let us know how it was!

I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

Leave a Comment & Rate this Recipe

If you love this recipe, please give it a FIVE-STAR rating along with your comment. Star ratings make it easier for people to find my recipes online. Thank you for all the love and support!

Sincerely,

Your email address will not be published. Required fields are marked *

Recipe Rating