Fruit Dressing

Fruit Dressing

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Calories

Ingredients
  

  • 1 cup pineapple juice
  • 1 cup sugar
  • 2 Tbsp cornstarch
  • 1 pinch salt
  • 2 eggs well beaten
  • juice from 1 orange
  • juice of 1 lemon

Instructions
 

  • Combine and cook over slow heat until clear and thick.
  • Cool.
  • Serve over any fruit or melons.
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