Oven Baked Pecan Crusted Chicken Fingers
Oven Baked Pecan Crusted Chicken Fingers
Ingredients
- 1 cup pecan pieces
- 1/2 cup bread crumbs
- 1 Tbsp and 2 tsp Essence of Emeril divided
- 2 large eggs
- 1/4 cup olive oil
- 2 lbs boneless, skinless chicken breast cut lengthwise
- Honey Mustard Dipping Sauce for serving
Instructions
- Preheat oven to 375°F. Lightly grease a large baking dish.
- Combine the pecans, bread crumbs and 1 Tbsp Essence and chop finely. Pour into a shallow dish.
- In a bowl, beat together the eggs, olive oil and remaining 2 tsp Essence.
- Dip the chicken pieces into the egg mixture, then roll in the pecan mixture. Place in the baking dish.
- Bake 15-25 minutes, depending on the size of the chicken pieces.
- Serve with honey mustard.
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