Pete’s Jamaican Jerk Chicken

ByRenee N Gardner
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Pete’s Jamaican Jerk Chicken

author: Renee N Gardner
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Print Recipe
Cook Time 8 minutes
Chilling 1 hour
Total Time 1 hour 8 minutes
Calories

Equipment

  • George Foreman Grill

Ingredients
  

  • 1 envelope Good Seasons Italian Salad Dressing Mix
  • 2 Tbsp packed brown sugar
  • 1 Tbsp oil
  • 2 Tbsp soy sauce
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground red pepper
  • 1 1/2 pounds chicken breasts
  • margarine

Instructions
 

  • Mix the seasonings in a shallow bowl.
  • Place the chicken in a glass baking dish.
  • Coat with margarine and refrigerate 1 hour.
  • Grill 4 minutes on each side on a George Foreman Grill.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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