Peanut Butter Caramel Corn
Peanut Butter Caramel Corn
Ingredients
- 12 cups popped corn lightly salted, kept warm
- 1 cup sugar
- 1 cup white syrup
- 1 cup peanut butter
- 1 tsp vanilla
Instructions
- Keep the popped corn warm.
- Combine the sugar and syrup in a saucepan. Bring to a rolling boil and boil for 3-4 minutes.
- Combine the peanut butter and vanilla. Add to the sugar and syrup and mix well.
- Pour over the popcorn.
- Butter hands and make into balls.
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