Microwave Caramel Corn
Microwave Caramel Corn
Equipment
- Microwave
- Brown paper bag
Ingredients
- 2 good size batches popcorn
- 1 cup brown sugar
- 1/2 cup light Karo syrup
- 1 stick butter
- 1 tsp vanilla
- 1 tsp baking soda
Instructions
- Make 2 good size batches of popcorn.
- In a medium size bowl, combine the brown sugar, Karo syrup, butter and vanilla.
- Microwave on high 1 minute. Remove and stir. Repeat this step 4 times total.
- Add the baking soda and stir well.
- Dump the popcorn in a brown paper bag and pour the mixture over the popcorn. Shake well.
- Roll down the top of the bag and put into the microwave. Heat at full power 90 seconds. Remove bag and shake well. Repeat for a total of 3 times.
- Open bag carefully; it will be steamy.
- Pour onto wax paper to dry.
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