Pineapple Upside Down Cake
Pineapple Upside Down Cake
Equipment
- Cake pan
- Wax paper
- Cutting board
Ingredients
- 1 block butter or margarine melted
- 1 cup light brown sugar
- 1 can crushed pineapple drained, juice reserved
- 1 box Duncan Hines Butter Recipe Golden cake mix plus ingredients called for on the box
Instructions
- Combine the melted butter and brown sugar. Add the drained pineapple. Pour into a cake pan.
- Prepare the cake mix, substituting the pineapple juice for the water.
- Pour the prepared cake mix on top of the pineapple mixture and bake per the directions on the box.
- When baked, cool 10 minutes and cover the cake pan with wax paper and a cutting board.
- Turn over and let the cake fall out of the baking dish.
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