Mary Crowley’s Yummy Cake
Mary Crowley’s Yummy Cake
Ingredients
Cake
- 1 1/4 cups boiling water
- 1 cup oatmeal
- 1 stick butter or margarine
- 1 cup brown sugar
- 1 cup white sugar
- 1 1/3 cups sifted flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp nutmeg
Mary Crowley’s Yummy Icing
- 3/4 stick butter or margarine
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup canned milk
- 1 tsp vanilla
- 1 cup shredded coconut and pecans
Instructions
Cake
- Pour the boiling water over the oatmeal and butter. Let stand 10-20 minutes.
- Add the sugars, flour, baking soda, cinnamon, salt and nutmeg. Stir gently. DO NOT USE MIXER.
- Pour into a buttered pan and bake 35 minutes at 350°F.
Icing
- Mix the icing and pour on the cake after the cake is baked.
- Brown under the broiler, about 10 minutes.
- Leave in the pan and serve, cut in squares.
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