Polynesian Turkey Salad

ByRenee N Gardner
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Polynesian Turkey Salad

author: Renee N Gardner
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Servings 8 servings (1 1/4 cups each)
Calories

Ingredients
  

Salad

  • 8 oz (about 2 1/2 cups) uncooked mostaccioli pasta
  • 2 cups cubed cooked turkey
  • 3/4 cup sliced celery
  • 3/4 cup chopped walnuts
  • 1/4 cup thinly sliced green onions
  • 1 11 oz can mandarin orange segments drained
  • 1 8 oz can pineapple tidbits in its own juice drained, reserving 2 Tbsp juice for dressing

Dressing

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 2 Tbsp reserved pineapple juice
  • 1/2 tsp salt

Instructions
 

  • Cook the mostaccioli to desired doneness as directed on package. Drain and rinse with cold water.
  • In a large bowl, combine all salad ingredients.
  • In a small bowl, combine all dressing ingredients. Blend well.
  • Pour the dressing over the pasta mixture; toss gently.

Notes

Makes 8 (1 1/4 cup) servings.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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