Red Lobster Cheddar Bay Biscuits (Lowfat Version)
Red Lobster Cheddar Bay Biscuits (Lowfat Version)
Equipment
- Cookie sheet
Ingredients
- 2 cups reduced fat Bisquick baking mix
- 3/4 cup low-fat buttermilk (1% fat) may need a little more
- 1 cup reduced-fat shredded cheddar cheese
- 2 Tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp dried parsley flakes crushed fine
Instructions
- Preheat the oven to 400°F.
- Combine the baking mix, milk and cheddar cheese in a medium bowl.
- Mix by hand until well combined.
- Divide the dough into 12 equal portions (about 3 tsp each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers.
- Bake for 18-20 minutes or until the tops of the biscuits begin to brown.
- In a small bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven.
- Sprinkle a dash of parsley over the top of each biscuit.
Notes
Makes 12 biscuits.
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