Monkey Bread (Butter)
Monkey Bread (Butter)
Equipment
- Bundt pan or skillet
Ingredients
- 3 loaves frozen bread thawed
- 1 pound butter
- 2 pounds brown sugar
- cinnamon
- pecans cut up, plenty
Instructions
- Combine the butter, brown sugar and cinnamon. Cook on the stove until it runs a thread. Cook a little longer; it needs to be thick to hold onto the dough.
- Cover the bottom of the pan with plenty of cut up pecans. You can use a bundt pan or a skillet.
- Cut each loaf of bread in 4 strips and cut into small chunks.
- Dip each piece of dough into the goo, put into the pan and fill the pans.
- Let rise.
- Bake at 350°F about 30 minutes, until brown.
- Turn out onto a plate and let cool.
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