Rhubarb Strawberry Cobbler
Rhubarb Strawberry Cobbler
Equipment
- 9 x 13-inch baking dish
Ingredients
- pie crust for bottom and top
- 5-6 cups rhubarb cut and cleaned
- 1 1/2 cups sugar
- 1 cup brown sugar plus a little more for sprinkling
- 2/3 cup flour
- margarine or butter pats
- 1 cup strawberries approximately
Instructions
- Put pie crust in a 9 x 13-inch baking dish.
- Prepare the rhubarb.
- Combine the sugar, brown sugar and flour. Mix with the rhubarb and put into the pie crust.
- Put pats of margarine or butter on top. Add a little more brown sugar sprinkled over the top.
- Spread approximately 1 cup of strawberries over the top.
- Cover with pie crust.
- Bake at 350°F for approximately 40-45 minutes.
Tried this recipe?Let us know how it was!