Snow Covered Almond Crescents (Butter)
Snow Covered Almond Crescents (Butter)
Equipment
- Cookie sheet
- Wire rack
Ingredients
- 1 cup butter softened
- 3/4 cup powdered sugar
- 1/2 tsp almond extract or 2 tsp vanilla
- 1 3/4 cups all purpose flour
- 1/4 tsp salt
- 1 cup Quaker Oats uncooked
- 1/2 cup finely chopped almonds
- powdered sugar for dusting
Instructions
- Heat oven to 325°F.
- Beat butter, sugar and almond extract until well blended.
- Add flour and salt; mix until well blended. Stir in oats and almonds.
- Using level measuring tablespoonfuls, shape dough into crescents.
- Bake on an ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown.
- Remove to wire rack. Sift additional powdered sugar generously over warm cookies.
- Cool completely. Store tightly covered.
Notes
Makes about 3 dozen.
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