Original Toll House Pan Cookies
Original Toll House Pan Cookies
Equipment
- 9-inch square pan
Ingredients
- 1 cup plus 2 Tbsp unsifted flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter softened
- 6 Tbsp sugar
- 6 Tbsp brown sugar
- 1/2 tsp vanilla extract
- 1 egg
- 6 oz package chocolate chips
- 1/2 cup chopped nuts
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking soda and salt; set aside.
- In a large bowl, combine butter, sugar, brown sugar and vanilla extract. Beat until creamy. Beat in egg.
- Gradually add flour mixture; mix well. Stir in chocolate chips and nuts.
- Spread dough into a greased 9-inch square pan.
- Bake at 375°F for 20-25 minutes. Cool.
- Cut into about 16 2-inch squares.
Notes
For a crisper pan cookie: follow the same directions but spread dough into a greased 13 x 9 x 2-inch pan. Bake at 375°F for 12-15 minutes. Makes 24 2-inch squares.
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