Spicy Sausage and Pasta
Spicy Sausage and Pasta
Equipment
- Oven-safe skillet
Ingredients
- 1 Tbsp olive oil
- 1 lb smoked sausage
- 1 1/2 cups diced onion
- 2 cloves garlic minced
- 3 cups low-sodium chicken broth
- 1 10 oz can Ro-Tel tomatoes and green chiles mild
- 3/4 cup heavy cream
- 8 oz penne pasta
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup Monterey Jack cheese shredded
- 1/3 cup thinly sliced scallions
Instructions
- Add the olive oil to an oven-safe skillet over medium high heat until just smoking. Add the sausage and onions and cook until lightly browned, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- Add the broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover the skillet, and reduce heat to medium-low. Simmer until the pasta is tender, about 15 minutes.
- Remove the skillet from heat and stir in 1/2 cup cheese. Top with the remaining cheese and sprinkle with scallions.
- Broil until the cheese is melted, spotty brown, and bubbly.
Notes
Makes 4 servings.
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