20 Brussels Sprouts Recipes That Won Everyone Over
Brussels sprouts used to be the vegetable no one wanted—but these 20 recipes changed that. With bold flavors, crisp textures, and smart pairings, they turned skeptics into fans. From weeknight staples to party-ready sides, these dishes prove Brussels sprouts are worth a second look. If you’ve ever written them off, these are the 20 recipes that might just win you over too.
Brussels Sprout Hash
Brussels Sprout Hash turns the humble sprout into a crispy, pan-fried dish that’s hard to forget. With potatoes, bacon, or other hearty additions, it becomes more than just a side—it becomes the main reason people change their minds about sprouts. It cooks quickly in one pan, making it practical for any meal of the day. This one helped Brussels sprouts win over breakfast, too.
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Garam Masala Brussels Sprouts
Garam Masala Brussels Sprouts use a warm spice blend to reframe how these greens are usually served. Roasting brings out their natural depth, while the spices add a new layer that keeps things interesting. The recipe is quick and keeps prep to a minimum while still making a statement. These sprouts didn’t just win people over—they caught them off guard.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels Sprouts with Almonds and Feta prove that texture and contrast can turn a basic side into something memorable. Feta adds tang while toasted almonds bring crunch, transforming each bite. The recipe keeps things simple but impactful, making it easy to serve with just about anything. These are the sprouts that never get left behind on the plate.
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Balsamic Glazed Brussels Sprouts
Balsamic Glazed Brussels Sprouts add a sharp, sticky glaze that caramelizes beautifully as they roast. The sweet and tangy finish draws out their earthy flavor without masking it. It’s easy to prep and roasts in under 30 minutes, making it weeknight-friendly. These are the sprouts that made people finally say, “I get it now.”
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Air Fryer Frozen Brussels Sprouts
Air Fryer Frozen Brussels Sprouts skip the chopping but still bring the crunch that made skeptics take a second look. With just a bit of seasoning, they crisp up quickly without needing a full roast. No prep, fast cook time, and consistently good results make this a go-to starter recipe. They’re the proof that convenience doesn’t mean compromise.
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Brussels Sprouts Salad
Brussels Sprouts Salad takes raw, shredded sprouts and turns them into something crisp and refreshing. Tossed in dressing and paired with crunchy add-ins, it works as a side or a lunch plate. It requires no cooking but still delivers strong flavor. This one helped Brussels sprouts show up outside the oven and win people over cold.
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Casserole with Brussels Sprouts
Casserole with Brussels Sprouts builds a creamy, baked dish that’s perfect for easing skeptics into something new. It blends the sprouts into a comfort classic that’s familiar but still different enough to notice. The result is rich, soft, and layered—exactly the kind of dish that makes people rethink what they’ve avoided. This one turned Brussels sprouts into a crowd dish.
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Cheesy Brussels Sprouts Casserole
Cheesy Brussels Sprouts Casserole brings melted cheese and golden tops together with tender sprouts underneath. It’s rich, oven-baked, and built to win over even the most stubborn guests at the table. Whether you’re serving it as a side or the main, it’s easy to make and hard to resist. These are the Brussels sprouts that made cheese the great equalizer.
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Air Fryer Brussels Sprouts
Air Fryer Brussels Sprouts get their crisp in under 10 minutes without needing much more than oil and salt. The air fryer locks in the texture that helped win over people who thought sprouts were always soggy. They’re fast, low-effort, and easy to clean up after. This is how Brussels sprouts earned a spot in the weeknight dinner routine.
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Roasted Broccoli and Brussels Sprouts
Roasted Broccoli and Brussels Sprouts bring two strong vegetables together in a way that softens both. The combo roasts evenly and gives just enough crunch to make each bite worth repeating. It’s familiar enough to be approachable but different enough to start a conversation. These are the sprouts that got a little help and still stole the show.
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Sautéed Cast Iron Brussels Sprouts with Bacon
Sautéed Cast Iron Brussels Sprouts with Bacon bring crisped edges and bold flavor thanks to high heat and a heavy pan. Bacon adds a salty punch that helps cut through the sprout’s natural bitterness. It cooks fast, holds heat well, and doesn’t need the oven. These are the sprouts that disappear before the rest of the meal is even plated.
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Brussels Sprouts and Asparagus
Brussels Sprouts and Asparagus roast together in one pan for a mix of greens that’s both practical and full of flavor. The texture contrast between the two helps tone down the stronger bite of the sprouts. It’s easy to prep, easy to pair, and always plates well. This one won over sprout skeptics by teaming up with a friend.
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Bacon and Brussels Sprouts Casserole
Bacon and Brussels Sprouts Casserole layers smoky bacon with soft, oven-baked sprouts in a dish that feeds a table. The mix is bold but familiar, making it perfect for both weeknight dinners and special occasions. It’s easy to prep ahead and tastes even better the next day. This casserole made Brussels sprouts a family favorite again.
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Brussels Sprouts Pasta
Brussels Sprouts Pasta makes these greens the center of the plate instead of an afterthought. Mixed with sun-dried tomatoes, artichokes, and bacon, it’s a six-ingredient meal that comes together fast. The sprouts hold their own in a dish filled with strong flavors and textures. This is the one that turned Brussels into the reason dinner got made.
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Blackstone Brussels Sprouts with Bacon
Blackstone Brussels Sprouts with Bacon cook up on the griddle with charred edges and rich flavor from the bacon. It’s fast, efficient, and delivers the kind of crispy texture that wins over even the holdouts. No extra steps, just a hot surface and a handful of ingredients. These are the sprouts that brought people back for seconds at the cookout.
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Bacon Roasted Brussels Sprouts
Bacon Roasted Brussels Sprouts pair crispy edges with bacon’s salty bite, roasting at high heat for maximum flavor. They cook evenly and serve well hot, warm, or even at room temperature. With just a few ingredients, they transform into something bigger than the sum of their parts. These are the sprouts that earned their seat at the holiday table.
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Honey Miso Roasted Brussels Sprouts
Honey Miso Roasted Brussels Sprouts caramelize in the oven with a glaze that balances sweet and umami in one pan. The miso adds depth, while the honey draws out a crisp edge on every piece. It’s simple to make, bold in flavor, and works with all kinds of meals. This is the dish that made even skeptics go back for more.
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Marinated Brussels Sprouts
Marinated Brussels Sprouts soak in flavor before cooking, with a rosemary-shallot vinaigrette that builds depth from the start. Served hot or cold, they break from the usual roast-and-serve routine with something more layered. No glaze, no cheese—just smart seasoning and time. These are the sprouts that didn’t need a topping to win anyone over.
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Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts wrap each bite in crispy, salty bacon and roast until golden. They’re simple to assemble and always go fast, whether served as a side or a snack. The bacon does the heavy lifting, but the sprouts hold their own. This is the tray that clears itself without anyone needing to ask.
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Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic deliver a sweet, tangy, and salty mix that hits every note. The toppings add color and contrast, turning something simple into something you notice. It cooks fast and looks great on any table, no matter the occasion. This is how Brussels sprouts went from afterthought to centerpiece.
Get the Recipe: Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic