Steak Fingers

ByRenee N Gardner
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Steak Fingers

author: Renee N Gardner
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Calories

Ingredients
  

  • milk
  • flour
  • Lawry’s Seasoned Salt
  • egg
  • cubed steak cut in pieces
  • cracker crumbs
  • oil for deep frying

Instructions
 

  • Combine the milk, flour, Lawry’s Seasoned Salt and egg in a bowl.
  • Dip pieces of cubed steak in this mixture, then dip in cracker crumbs.
  • Deep fry.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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