Strawberry Fill-Ups

ByRenee N Gardner
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Strawberry Fill-Ups

author: Renee N Gardner
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Cook Time 10 minutes
Total Time 10 minutes
Calories

Equipment

  • 8-inch square cake pan

Ingredients
  

  • 1 pkg (10) refrigerated biscuits
  • 2 Tbsp strawberry preserves
  • softened margarine
  • powdered sugar

Instructions
 

  • Preheat oven to 425°F.
  • Arrange biscuits in the cake pan so they nearly touch.
  • Press a hollow in the center of each biscuit with your fingers.
  • Fill each hollow with 1/2 tsp of the preserves.
  • Bake for 10 minutes.
  • When biscuits are golden brown, spread softened margarine all over the tops.
  • Sift powdered sugar on top of the rolls.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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