Sweet Potato Casserole
Sweet Potato Casserole
Ingredients
- 3 cups (40 oz can) sweet potatoes
- 1 stick butter
- 1 tsp vanilla
- 2 eggs
Topping
- 1 cup light brown sugar
- 1/3 cup flour
- 1/3 cup butter
- 1 cup chopped pecans
Instructions
- Mash the potatoes. Mix the remaining ingredients with the sweet potatoes.
- Place in a greased baking dish.
- Mix all topping ingredients together by hand. Sprinkle on top of the sweet potato mixture.
- Bake at 350°F for 1 hour uncovered.
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