Symphony Cake

ByRenee N Gardner
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Symphony Cake

author: Renee N Gardner
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Refrigerating overnight 8 hours
Total Time 8 hours
Calories

Ingredients
  

  • 1 devil’s food cake prepared
  • 1 can sweetened condensed milk
  • 1 10 ounce jar caramel/butterscotch syrup
  • 12 ounces Cool Whip
  • Heath or Symphony bar crushed

Instructions
 

  • Prepare the devil’s food cake.
  • While warm, poke holes with a fork all over the cake.
  • Pour the sweetened condensed milk over the whole cake and let soak.
  • Pour the caramel/butterscotch syrup all over the cake and let soak.
  • Cover with the Cool Whip.
  • Sprinkle crushed Heath or Symphony bar over the top.
  • Refrigerate overnight.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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