Turkey Gravy
Turkey Gravy
Ingredients
- broth from roasting the turkey
- broth from cooking the giblets
- cold water
- corn starch
- gravy browning optional, for color
Instructions
- Using the broth from roasting the turkey and the broth from cooking the giblets, strain the broth.
- In a small bowl, combine cold water and corn starch until the starch dissolves. Then slowly add it to the broth.
- Cook it for a little while to get rid of the corn starch taste.
- You might want to add a little bit of gravy browning for color.
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