Gravy

ByRenee N Gardner
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Gravy

author: Renee N Gardner
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Servings 1 cup
Calories

Ingredients
  

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup broth

Instructions
 

  • Melt the butter in a saucepan.
  • Add the flour and mix with a whisk.
  • Whisk in the broth and continue stirring until the gravy starts to thicken.
  • Remove from heat and serve.

Notes

Amounts are for 1 cup of broth.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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