Two Egg Cookies with Icing
Two Egg Cookies with Icing
Equipment
- Cookie sheet
Ingredients
Cookies
- 2 1/2 cups sifted flour
- 1 2/3 cups sugar
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 1/3 blocks margarine
- 2/3 cup milk
- 1 tsp vanilla
- 2 eggs
- 1/4 cup milk
Icing for Two Egg Cookies
- 2/3 block margarine soft
- 1 pinch salt
- 1/4 – 1/3 cup canned milk
- 1 skimpy tsp vanilla
- powdered sugar until spreading consistency
- coconut
- food coloring
Instructions
Cookies
- Combine the flour, sugar, baking powder and salt.
- Add the margarine, 2/3 cup milk and vanilla. Beat 2 minutes.
- Add the eggs and 1/4 cup milk.
- Cream the sugar and eggs, then start adding all the rest of the ingredients.
- Drop by spoonfuls on a greased, floured cookie sheet.
- Bake at 375°F.
Icing
- Combine the margarine, salt, canned milk and vanilla.
- Add powdered sugar until spreading consistency.
- Add coconut and food coloring and spread on cookies.
Notes
If dough is too runny, just add a little flour.
Tried this recipe?Let us know how it was!