Velveeta Mexican Dip

ByRenee N Gardner
Jump to Recipe Print Recipe

Velveeta Mexican Dip

author: Renee N Gardner
No ratings yet
Print Recipe
Calories

Equipment

  • Crock pot or microwave

Ingredients
  

  • 1 small box Velveeta Mexican cheese
  • 1 can Hormel chili with no beans

Instructions
 

  • Cut up the cheese and combine with the chili.
  • Heat in a crock pot or in the microwave.

Notes

Great for dipping Tostitos.
Tried this recipe?Let us know how it was!

I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

Leave a Comment & Rate this Recipe

If you love this recipe, please give it a FIVE-STAR rating along with your comment. Star ratings make it easier for people to find my recipes online. Thank you for all the love and support!

Sincerely,

Your email address will not be published. Required fields are marked *

Recipe Rating