Mexican Dip
Mexican Dip
Equipment
- Crock pot
Ingredients
- 1 small box Velveeta Mexican cheese
- 1 big box Velveeta regular cheese
- 1 pound sausage
- 1 pound ground chuck
- 2 16 oz jars salsa
Instructions
- Cook the sausage and beef together; drain the grease.
- Cut up the cheeses and put them in a crock pot on high. Add the salsa.
- When the meat is done, combine it with the cheese and salsa.
- When the cheese is done melting, it is ready.
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