Wedding Punch

ByRenee N Gardner
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Wedding Punch

author: Renee N Gardner
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Calories

Ingredients
  

  • 4 large cans pineapple juice
  • 2 gal lime sherbet
  • 24 quarts ginger ale

Instructions
 

  • Pour the pineapple juice into a large punch bowl.
  • Add the sherbet.
  • Add the ginger ale just before serving.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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