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Original Toll House Pan Cookies

author: Renee N Gardner
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Print Recipe
Cook Time 25 minutes
Total Time 25 minutes
Servings 16 squares
Calories

Equipment

  • 9-inch square pan

Ingredients
  

  • 1 cup plus 2 Tbsp unsifted flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 6 Tbsp sugar
  • 6 Tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 1 egg
  • 6 oz package chocolate chips
  • 1/2 cup chopped nuts

Instructions
 

  • Preheat oven to 375°F.
  • In a small bowl, combine flour, baking soda and salt; set aside.
  • In a large bowl, combine butter, sugar, brown sugar and vanilla extract. Beat until creamy. Beat in egg.
  • Gradually add flour mixture; mix well. Stir in chocolate chips and nuts.
  • Spread dough into a greased 9-inch square pan.
  • Bake at 375°F for 20-25 minutes. Cool.
  • Cut into about 16 2-inch squares.

Notes

For a crisper pan cookie: follow the same directions but spread dough into a greased 13 x 9 x 2-inch pan. Bake at 375°F for 12-15 minutes. Makes 24 2-inch squares.
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