15 Fruit Desserts You Won’t Believe Are This Easy

Fruit desserts don’t have to be complicated to taste great. These 15 recipes use simple ingredients and easy steps to create sweet, satisfying treats. From crisp pies to creamy tarts, each one brings out the natural flavor of fresh fruit with minimal effort. Whether for a quick snack or a special occasion, these desserts make baking easy.

A plate with Citrus Dream Tart next to slices of grapefruit and blood orange. — Citrus Dream Tart. Photo credit: Renee Nicole’s Kitchen.

Lemon Crème Brûlée

Lemon crème brûlée is smooth, creamy, and topped with a crisp caramelized sugar layer. Made with cream, egg yolks, sugar, and fresh lemon zest, it has a balance of sweet and citrusy flavors. It takes about 45 minutes to prepare before chilling. The rich custard and crunchy topping make it a simple but elegant dessert.
Get the Recipe: Lemon Crème Brûlée

Apple Cinnamon Rolls

A cinnamon roll with cream cheese frosting on a decorative plate, accompanied by a fork. Slices of apple and cinnamon sticks are visible in the background. — Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

Apple cinnamon rolls are soft, gooey, and filled with spiced apple flavor. Made with a buttery dough, brown sugar, cinnamon, and fresh apples, they bake into a warm and fragrant treat. They take about two hours from start to finish but are worth the wait. The combination of sweet apples and cinnamon makes them a comforting classic.
Get the Recipe: Apple Cinnamon Rolls

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars dusted with powdered sugar on a metal plate, with more bars blurred in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy lemon bars have a tart, creamy filling and a buttery shortbread crust. Made with fresh lemon juice, eggs, sugar, and flour, they strike the perfect balance between sweet and tangy. They take about 50 minutes to bake and need time to cool. The crisp crust and smooth citrus filling make them a refreshing treat.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Blackberry Lime Tart with Edible Flowers

Overhead shot of a blackberry lime tart on a white plate surrounded by edible flowers. — Blackberry Lime Tart with Edible Flowers. Photo credit: Renee Nicole’s Kitchen.

Blackberry lime tart has a crisp crust, creamy lime filling, and fresh blackberry topping. Made with butter, sugar, lime juice, and ripe blackberries, it combines tart and sweet flavors. It takes about 40 minutes to bake before chilling. The fresh fruit and bright citrus taste make it a simple but eye-catching dessert.
Get the Recipe: Blackberry Lime Tart with Edible Flowers

Strawberry Shortcake with Brown Sugar Biscuits

A dessert with strawberries, whipped cream, a scone, and a lime slice on a plate. — Strawberry Shortcake with Brown Sugar Biscuits. Photo credit: RuthyBelle Recipes.

Strawberry shortcake with brown sugar biscuits layers fresh strawberries, soft biscuits, and sweet cream. Made with ripe strawberries, brown sugar, flour, and heavy cream, it has a mix of textures and flavors. It takes about 40 minutes to prepare and is best served fresh. The combination of juicy fruit and tender biscuits makes it a timeless favorite.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

Key Lime Pie with Coconut Whipped Cream

Key lime pie with coconut whipped cream is smooth, tangy, and has a crisp graham cracker crust. Made with key lime juice, condensed milk, and coconut whipped cream, it brings a tropical touch to a classic dessert. It takes about 30 minutes to prepare before chilling. The balance of sweet, tart, and creamy flavors makes it a refreshing option.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Blackberry White Chocolate Pots de Creme

Three blackberry pots de creme lined up on a wooden board next to silver spoons. — Blackberry White Chocolate Pots de Creme. Photo credit: Renee Nicole’s Kitchen.

Blackberry white chocolate pots de crème are silky, rich, and full of berry flavor. Made with cream, white chocolate, egg yolks, and fresh blackberries, they have a smooth and velvety texture. They take about 40 minutes to bake and need time to chill. The combination of sweet chocolate and tart berries makes them simple but indulgent.
Get the Recipe: Blackberry White Chocolate Pots de Creme

Blackberry Crumble Pie

Blackberry crumble pie has a juicy fruit filling and a crisp, buttery topping. Made with fresh blackberries, sugar, flour, and oats, it bakes into a balance of tart and sweet flavors. It takes about 45 minutes to bake and needs time to set. The contrast between the soft filling and crunchy topping makes it a satisfying dessert.
Get the Recipe: Blackberry Crumble Pie

Cranberry Chocolate Chunk Oatmeal Cookies

Cookies on a cooling rack on a dark surface. — Cranberry Chocolate Chunk Oatmeal Cookies. Photo credit: Renee Nicole’s Kitchen.

Cranberry chocolate chunk oatmeal cookies are chewy, sweet, and packed with tart cranberries and rich chocolate. Made with oats, brown sugar, butter, and dried cranberries, they bake into a soft but textured cookie. They take about 20 minutes to make and stay fresh for days. The mix of chocolate and fruit makes them a great balance of flavors.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies

Mini Apple Pies

Mini pies with lattice crusts are arranged on a white plate. — Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Mini apple pies are flaky, golden, and filled with spiced apple filling. Made with fresh apples, cinnamon, sugar, and buttery pastry, they bring the classic taste of apple pie in a small size. They take about 35 minutes to bake and are easy to serve. The mix of warm apples and crisp crust makes them a favorite anytime dessert.
Get the Recipe: Mini Apple Pies

Peach Crumble Bars

Peach crumble bars have a soft, buttery base and a sweet, juicy peach filling. Made with fresh peaches, oats, brown sugar, and flour, they bake into a crumbly but soft treat. They take about 40 minutes to bake and hold up well for a few days. The mix of fruit and crunchy topping makes them a simple but flavorful dessert.
Get the Recipe: Peach Crumble Bars

Lemon Sugar Cookies

Lemon sugar cookies are soft, buttery, and have a bright citrus flavor. Made with sugar, flour, butter, and fresh lemon zest, they bake into a slightly crisp edge with a soft center. They take about 20 minutes to make and stay fresh for days. The mix of sweet and tangy flavors makes them a great everyday treat.
Get the Recipe: Lemon Sugar Cookies

Blueberry Ice Cream

Blueberry ice cream is creamy, smooth, and packed with fresh berry flavor. Made with fresh blueberries, cream, sugar, and vanilla, it blends into a rich and refreshing dessert. It takes about 30 minutes to prepare before freezing. The mix of sweet berries and rich cream makes it a simple but satisfying treat.
Get the Recipe: Blueberry Ice Cream

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board. — Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Butterscotch apple crisp has a warm spiced apple filling with a crisp, buttery topping. Made with fresh apples, oats, brown sugar, and butterscotch, it bakes into a soft and crunchy dessert. It takes about 45 minutes to bake and is best served warm. The combination of tender apples and crisp topping makes it a comforting classic.
Get the Recipe: Butterscotch Apple Crisp

Citrus Dream Tart

Citrus dream tart has a bright, creamy filling inside a crisp, buttery crust. Made with fresh citrus juice, sugar, eggs, and butter, it has a smooth texture with a bold flavor. It takes about 40 minutes to bake before chilling. The mix of sweet and tangy citrus makes it a simple but flavorful treat.
Get the Recipe: Citrus Dream Tart