Buttered Oven Potatoes
Buttered Oven Potatoes
Ingredients
- 4 medium potatoes peeled and sliced
- 1/2 stick butter melted
- 1 cup water
- Lawry’s Seasoned Salt and pepper
Instructions
- Slice the potatoes into lengths.
- Soak 1 hour in ice water. Remove and dry.
- Dip each piece of potato into melted butter and arrange in a shallow pan.
- Season.
- Cook at 375°F until brown and tender.
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