Baked Fish

ByRenee N Gardner
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Baked Fish

author: Renee N Gardner
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Cook Time 25 minutes
Total Time 25 minutes
Calories

Ingredients
  

  • 20 oz fish
  • 3/4 cup dry white wine
  • 4 oz butter
  • 2 Tbsp lemon or lime juice

Instructions
 

  • Place the fish in a greased baking dish.
  • Add the wine and dot with butter.
  • Cover with foil and bake for 25 minutes at 375°F.
  • Sprinkle with lemon or lime juice.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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