Hot Chicken Salad
Hot Chicken Salad
Equipment
- 8-inch square pan
Ingredients
- 2 cups chicken cooked, diced
- 2 cups celery diced
- 1/3 cup sliced almonds
- 3/4 cup mayonnaise
- 2 tsp minced onion
- 2 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 cup cheddar cheese
- crushed potato chips unsalted or lightly salted
Instructions
- Combine the chicken, celery, almonds, mayonnaise, onion, lemon juice and salt.
- Put into an 8-inch square pan.
- Sprinkle the cheddar cheese over this.
- Top with crushed potato chips.
- Bake at 350°F for 20 minutes.
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