Chicken Livers

ByRenee N Gardner
Jump to Recipe Print Recipe

Chicken Livers

author: Renee N Gardner
No ratings yet
Print Recipe
Calories

Ingredients
  

  • chicken livers
  • 1 egg lightly beaten
  • 1/2 cup milk
  • crushed crackers or cornflakes

Instructions
 

  • Combine the egg and milk.
  • Crush crackers or cornflakes.
  • Dip the chicken livers in the wet mixture and then roll in the dry mixture.
  • Fry in a skillet or deep fry.
Tried this recipe?Let us know how it was!

I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

Leave a Comment & Rate this Recipe

If you love this recipe, please give it a FIVE-STAR rating along with your comment. Star ratings make it easier for people to find my recipes online. Thank you for all the love and support!

Sincerely,

Your email address will not be published. Required fields are marked *

Recipe Rating