Creamed Peas and Potatoes
Creamed Peas and Potatoes
Ingredients
- potatoes
- 1 small bag frozen peas
- 3 Tbsp butter
- 3 Tbsp flour
- 1 cup milk
Instructions
- Peel and cut up the potatoes. Boil for about 8 minutes and add the peas. Continue cooking for an additional 5 minutes.
- Make the roux: in a separate kettle combine the butter and flour and mix. Cook for 3 minutes, stirring continually with a whisk.
- Slowly add the milk while continually whisking. Add 1 cup of the hot water from the potatoes.
- Drain the remaining water from the potatoes. Pour the roux over the potatoes and peas and stir. Serve.
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