Buttermilk Molded Salad
Buttermilk Molded Salad
Equipment
- 9 x 13-inch pan
Ingredients
- 1 20 oz can crushed pineapple with juice may use a little mandarin oranges in place of some of the pineapple
- 1 6 oz box Jell-O strawberry or orange
- 2 1/2 cups buttermilk
- 5 – 8 ounces Cool Whip
- 3/4 cup nuts
Instructions
- Cook the pineapple with juice and the Jell-O until the Jell-O is dissolved.
- Cool 15 minutes.
- Add the buttermilk.
- Refrigerate until partly set, then add the Cool Whip.
- Add the nuts.
- Pour into a 9 x 13-inch pan.
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