Orange Tapioca Salad
Orange Tapioca Salad
Ingredients
- 3 cups water
- 1 small orange Jell-O
- 1 small vanilla instant pudding
- 1 small tapioca pudding
- 2 15 oz cans mandarin oranges drained
- 1 large can crushed pineapple drained
- 1 8 oz Cool Whip
Instructions
- Boil the water; remove from heat.
- Add the Jell-O, pudding and tapioca and whisk until smooth.
- Place back on the stove and bring the mixture to boiling. Cook for 1 minute; remove from heat.
- Cool to room temperature.
- Add the oranges and pineapple.
- Fold in the Cool Whip.
- Cool several hours in the refrigerator before serving.
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