Cherry Crunch
Cherry Crunch
Equipment
- Small cake pan
Ingredients
- 1 box white cake mix with pudding in it
- 1 stick margarine melted
- 2 cans cherry pie filling
- 1/2 tsp lemon juice
Instructions
- Put the pie filling in a small cake pan.
- Sprinkle the lemon juice over the pie filling.
- Mix the cake mix and melted margarine together until the cake mix is moist. Put over the pie filling.
- Bake at 350°F for 30 minutes.
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