Banana Pudding Dessert
Banana Pudding Dessert
Equipment
- 8-inch square or 1 1/2 quart baking dish
Ingredients
- 48 vanilla wafers
- 1 package (4 serving size) instant vanilla pudding and pie filling
- 2 1/2 cups milk
- 1 Tbsp butter or margarine
- 2 medium bananas sliced
- whipped cream or topping
Instructions
- Line the bottom and sides of an 8-inch square or 1 1/2 quart baking dish with vanilla wafers.
- Prepare the pudding per instructions.
- Layer slices of banana over the vanilla wafers, then add a layer of pudding.
- Repeat the layers of vanilla wafers, bananas and pudding.
- Chill until firm, about 3 hours.
- Serve with whipped cream or topping and garnish with banana slices.
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