Rhubarb Mousse

ByRenee N Gardner
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Rhubarb Mousse

author: Renee N Gardner
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Print Recipe
Cook Time 15 minutes
Total Time 15 minutes
Calories

Equipment

  • Blender or food processor

Ingredients
  

  • 2 pounds rhubarb cleaned and sliced
  • 1/4 cup water
  • 3/4 cup sugar
  • 2 cups heavy cream whipped
  • fresh strawberries or other fresh fruit for serving

Instructions
 

  • Cook the rhubarb with the water and sugar for 15 minutes.
  • Puree in a blender or food processor. Chill.
  • 2 hours before serving, mix with the whipped cream.
  • Chill and serve over fresh strawberries or other fresh fruit.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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