Cherry or Blueberry Torte

ByRenee N Gardner
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Cherry or Blueberry Torte

author: Renee N Gardner
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Cook Time 30 minutes
Total Time 30 minutes
Calories

Equipment

  • 9 x 13-inch pan
  • Electric mixer

Ingredients
  

Crust

  • 16 graham crackers crumbled
  • 1/2 cup granulated sugar
  • 1/2 cup butter melted

Filling

  • 1 8 oz package Philadelphia cream cheese room temperature
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 tsp vanilla
  • 1 can blueberry (or other fruit) pie filling
  • ice cream or Cool Whip for topping

Instructions
 

  • Mix the crust ingredients and pat into a 9 x 13-inch pan.
  • Cream the cream cheese with an electric mixer. Cream the sugar in with it.
  • Beat in the eggs and vanilla.
  • Pour this over the graham cracker mixture.
  • Bake at 350°F for 25-30 minutes. Cool.
  • Spread the pie filling over it.
  • Refrigerate several hours. Cut into squares.
  • Top with ice cream or Cool Whip.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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