Apricot Dessert
Apricot Dessert
Ingredients
- 1 can (8 3/4 oz) apricot halves
- 1 package (3 oz) Jell-O apricot flavored gelatin
- 1 cup boiling water
- 1/2 cup thawed Cool Whip
Instructions
- Drain the apricots, measuring the syrup. Add water to make 1 cup.
- Slice the apricots; set aside for garnish.
- Dissolve the gelatin in the boiling water. Add the measured liquid. Chill until slightly thickened.
- Set aside 1/2 cup. Fold the apricots into the remaining gelatin; spoon into dessert glasses. Chill until set.
- Blend the whipped topping into the reserved gelatin; spoon onto the desserts.
- Garnish with apricot slices. Chill until set.
Notes
Makes 3 cups or 6 servings.
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