Cream Cheese Frosting with Pecans
Cream Cheese Frosting with Pecans
Ingredients
- 1 8 ounce package cream cheese
- 1 stick butter or margarine softened
- 1 package (1 pound) powdered sugar
- 2 tsp vanilla
- 1/2 cup chopped pecans
Instructions
- In a medium bowl, beat the cream cheese, butter and vanilla until light and fluffy.
- Gradually add the powdered sugar and beat until smooth.
- Fold in the nuts.
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