Hawaiian Chicken

ByRenee N Gardner
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Hawaiian Chicken

author: Renee N Gardner
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Cook Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories

Equipment

  • 12 x 9 x 2-inch baking dish

Ingredients
  

  • 2 pounds broiler-fryer pieces
  • salt and pepper
  • 1 can (8 oz) sliced pineapple
  • 1/3 cup Heinz 57 Sauce
  • 2 Tbsp honey

Instructions
 

  • Place the chicken in a baking dish (12 x 9 x 2-inch). Season with salt and pepper.
  • Bake at 400°F for 30 minutes.
  • Meanwhile, drain the pineapple, reserving 2 Tbsp liquid. Combine the reserved liquid, 57 Sauce and honey, and pour over the chicken.
  • Bake an additional 25 minutes, basting occasionally.
  • Arrange the pineapple over the chicken; bake 10 minutes longer.
  • Drain excess fat from the sauce. Spoon sauce over the chicken.

Notes

Makes 4 servings.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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